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The Menu
Starters
- Fish soup (fisherman style)
- Soup of the day
- Melon with smoked ham
- Scottland's smoked samon with onion, capers and egg
- Sesimbra's smoked swordfish with onion, capers and egg
- Shrimp cocktail with avocado-pear
- Fried shrimp with garlic and Piri-piri
- Boiled shrimp with cocktail sauce
- Clams (from Rio de Alvor) à "Bolhão Pato"
- Mixed salad or tomato salad Algarvian style
Fish
- Fresh fish of the day - grilled with new potatoes and fresh vegetables
- Catapalana with mixed fish, clams and shrimps - 2px
- Piece of fresh fish roasted on oven Portuguese style
- Codfish gratiné Porches Velho style
- Codfish à Brás (codfish with onion, scrambled eggs and straw potatoes)
- Grilled salmon with Bernaise sauce and fresh vegetable
- Grilled tiger-shrimp with Piri-piri
Meat
- Sirloinsteak Old Portuguese style
- Chateaubriand with Bernaise sauce - 2px
- Grilled rabbit marinated with pot-herbs
- Filet steak with mushroom sauce
- Filet steak Three Peppers sauce
- Grilled filet steak with Bernaise sauce
- Deer loin with pineapple Porches Velho way
- Medallions of Alentejo's black pig tenderloin, chestnut and sweet potatoes
- Roasted duckling with orange
- Grilled leg of lamb with mint sauce
Children menu
- Hamburger with cheese, or french fries
- Saucages with french fries
- Ham omellett with french fries
- Cheese omellett with french fries
- Shrimps omellett with french fries
- 1/2 filet steakwidth with vegetables and french fries
Dessert
- Traditional, home made and house specialities
- Ice cream (home made) vanilla, coffee, chocolate, strawberry
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