Porches Velho

Porches Velho

The hosts, Inacia and Amândio Candeias

The bar

The dining room

Duckling with orange

Alentejo's black pig tenderloin, chestnut and sweet potatoes

Fried shrimp with garlic and Piri-piri

Fresh fish from Sagres market with fresh vegetable

Selection of desserts

Apple pie

Lemon pie

Homemade special cake

Orange pudding